1 event listed from Tacoma-Pierce County Health Department's public schedule. Registration is on their site.
Tacoma-Pierce County Health Department holds an in-person Certified Food Protection Manager class at its own offices, covering food sanitation and the Washington State Food Code. Passing the exam earns a five-year CFPM certificate from the National Registry of Food Safety Professionals and an extended Washington State Food Worker Card.
Usual audience: Food service employees and managers in Tacoma-Pierce County earning the Certified Food Protection Manager certification required for their establishment.
Wed 28 Oct 2026
Food safety and sanitation course in Spanish covering state food code and HACCP, required for food protection manager certification.
Tacoma-Pierce County Health Department · Tacoma, WA